Healthy oatmeal raisin cookie recipe how to#
Healthy oatmeal raisin cookie recipe free#

Cooling and settingīe sure to let the cookies cool completely, as this ensures that they will hold together in the absence of gluten, eggs, and other binders. If you aren't sensitive to gluten and don't have buckwheat groats on hand, try using spelt flour in its place. Do NOT use the darker pre-ground buckwheat flour, as it doesn't have the same taste.

I use regular organic rolled oats for the oat flour and raw buckwheat groats for the buckwheat flour. In this week’s episode, I’m showing you how to make my most popular recipe of all time My Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies They taste like traditional indulgent recipesbut they’re just 100 calories You can watch the episode below and get my recipe directly beneath the video. I find the easiest way to make both oat and buckwheat flour is by grinding them with the flat blade of my Nutribullet. If you choose to make them this way, reduce the water to one tablespoon.Īnother way to increase the sweetness without adding extra sweeteners is to add in a dash or two of stevia. In a medium bowl, add oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg and mix thoroughly. This recipe is delicious as is, but when originally posted, this recipe had two tablespoons of coconut sugar and three tablespoons of maple syrup (total). Line a baking sheet with parchment paper. This must be done the moment they come out of the oven to ensure best results! Making them sweeter Step 1: Mix together the nut or seed butter and maple syrup until smooth and completely combined.

The parchment paper isn’t required though, so feel free to bake directly on the pan if you prefer. This compacts the cookie and gives it a better texture once cooled. Before You Start: Preheat the oven to 350 F and line a baking tray with parchment paper.

It wouldn't be Oatmeal with a Fork without a fork trick!īasically, when the cookie comes out, you take a fork and gently press down on the cookie, thus expelling any air. Cool on the pan for 10 minutes before transferring to a wire rack. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. If you feel the need for extra sweetness, see the tips below. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. With only three tablespoons of added sweetener, I feel these walk the line between healthy cookies and delicious treat.

Healthy oatmeal raisin cookie recipe how to#

Healthy oatmeal raisin cookie recipe free#